BANGKOK BISTRO Online Ordering Menu

Gluten free tofu fried until crispy served with sweet chili peanut sauce.

Crispy wonton skins stuffed with marinated chicken. Served with your choice of dipping sauce.

Crispy wonton filled with cream cheese served with your choice of dipping sauce.

Clear bean noodles, cabbage and carrots served with plum sauce.

Pork dumplings served with vinaigrette soy sauce.

Lightly tempura battered Crispy fried calamari Served with your choice of savory dipping sauces.

Fried pork & veggies pot stickers served with soy sauce vinaigrette dipping sauce.

Steamed young soybeans topped with sea salt.

Jumbo gulf shrimp marinated in butter milk lightly battered with breadcrumbs fried until crispy. Served with small salad and vinaigrette soy dipping sauce.

Marinated Seaweed salad on top of fresh cucumber in sesame vinaigrette soy sauce dressing.

Deep-fried chicken wings in sweet & sour tamarind sauce.

Coconut flakes battered shrimps deep fried until crispy served with house made cucumber salad.

Crispy jumbo gulf shrimp lightly battered, tossed in bang bang sauce on bed of coleslaw lettuce.

Lightly stuffed with Thai herbs and served with sweet & sour tamarind sauce.

Marinated pork with Thai herbs and let the it sundry technique then deep fried until is crunchy served with home-made sweet chili sauce.

Pork and veggie in egg wonton wrapper deep fried served with your choice of dipping sauce.

Crisp simple and tasty wontons, filled with cream cheese, shrimps, krabmeat, green onions, Thai herbs & seasoning.

Marinated spareribs with soy bean sauce, garlic, honey, cilantro deep fried until golden brown server on top of lettuce and sweet chili sauce dipping.

Grilled shrimp with your choice of yummy dipping sauces and salad. Sauce options: sweet chili, bang bang, vinaigrette soy, BBQ or spicy BBQ, spicy hoisin, sweet chili mustard, ranch or spicy tamarind.

Grilled marinated chicken breast brushed with BBQ sauce in garlic bread bun. Served with 2 sides.

Fresh Iceberg lettuce, tomato, house made pickle cucumber & delicious dressing served with garlic bread

Red curry paste cooked in coconut milk with bamboo shoots, bell peppers and sweet basil. Served with steamed jasmine rice.

Sweet green peppers with curry paste, coconut milk, green beans, bamboo shoots, cabbage, carrots, broccoli and sweet basil. Served with steamed jasmine rice.

Kaffir lime leaves curry paste cooked in creamy coconut milk, bell peppers and bamboo shoots.

Yellow curry paste cooked in coconut milk, pineapple, baby corn, carrots, onions and sweet basil. Served with steamed jasmine rice.

Massaman curry paste, coconut milk, roasted peanuts, potatoes, carrots, onions and cashew nuts.

Red curry paste, eggplant, cabbage, green beans, bell peppers, peppercorn and basil. (No coconut milk) served with steamed jasmine rice.

Thin rice noodles stir-fried with eggs in sweet & sour tamarind/palm sugar sauce with bean sprouts, onions and roasted peanuts on the side.

(Pad Kee Mao) Flat rice noodles stir-fried with eggs in garlic roasted sweet chili sauce, mixed vegetables and basil.

Stir-fried broccoli,

Flat rice noodles stir-fried with eggs, broccoli and carrots in sweet & savory sauce.

Silky clear bean noodles stir-fried with eggs, mixed vegetables in a savory sesame sweet & sour sauce.

Simple and tasty stir-fried with eggs, onions and served with fresh cucumber.

House-made spicy sweet & sour tom yum sauce stir-fried with eggs, mushrooms, onion and tomatoes.

Stir-fried with eggs, pineapple, cashew nuts, raisins, onions and Thai curry powder.

House-made savory curry paste stir-fried with eggs, Thai herbs, onions and Thai basil.

Stir-fried with eggs, ginger, onions and served with coconut shrimp and sweet chili sauce.

Stir-fried with eggs in chili garlic sauce with onions, bell peppers and Thai basil.

Roasted half duck then grilled until crispy served with your choice of dipping sauces, steamed broccoli and jasmine rice.

Grilled marinated pork served with lettuce, cucumber, spicy sauce and steamed jasmine rice.